Corrie Wang is passionate about libraries, road trips, and eating all the food, everywhere. Corrie grew up in Buffalo but spent her formative years in Brooklyn, where one of her last paying gigs was managing a three-story nightclub on the Lower East Side. ​

She currently lives in Charleston, where she and her husband Shuai Wang own and operate Short Grain food truck— named one of Bon Appetit magazine’s Top 50 Best New Restaurants 2016 and a 2017 semi-finalist for a James Beard Award. The Takedown is Corrie’s debut novel.​ 

And fyi it's pronounced Wong y'all.

All content is copyright Corrie Wang 2017.

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